Woks
Woks
- 27 pans
In a wok, you can stir-fry meat strips and wok vegetables at a high temperature. Most woks have a thick bottom. If you cook on induction, the cooktop heats up the bottom of the wok in no time. This way, you can quickly get started and you shorten your preparation time. A wok often has a 28cm diameter and a higher edge. You can easily flip ingredients this way, so they don't end up on the cooktop.
Our choice for a PFAS-free wok without coating
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Single pan
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PFAS-free
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30 cm
Our choice for cookware set with standard non-stick coating
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Cookware set
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None PFAS-free
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Standard non-stick coating
Our choice for a wok with standard coating
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Single pan
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None PFAS-free
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28 cm
Our choice for a PFAS-free wok with ceramic coating
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Single pan
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PFAS-free
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28 cm
Cookware set
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PFAS-free
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Ceramic non-stick coating
