Skillets
Skillets
- 2 pans
Skillets are a type of cast iron frying pan. A cast iron skillet will last a long time, and it can handle high temperatures. Cast iron is also a good heat conductor. You can use a skillet to slowly cook meat dishes. Skillet pans have 2 useful pouring spouts. These are useful to pour juices or sauces from the pan. You can use a skillet on any heat source, so also on induction or in the oven.
