Dutch ovens
Dutch ovens
- 38 pans
Prepare tender stews with a Dutch oven. Most Dutch ovens are made of cast iron, which is a durable material and lasts a lifetime if you maintain it properly. Some Dutch ovens have drip rings in the lid. These drip rings evenly distribute moisture over your dish, which gives you tender results. A Dutch oven comes in different shapes and sizes, so you can always choose the right size for your dish. You can use a Dutch oven on all heat sources, including induction.
Our choice for a Dutch oven
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Cast iron
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28 cm
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Drip rings in lid
Cast iron
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24 cm
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None drip rings in lid
Cast iron
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24 cm
|
Drip rings in lid
Cast iron, Enamel
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19 cm
|
None drip rings in lid
Cast iron
|
24 cm
|
Drip rings in lid
Cast iron, Enamel
|
19 cm
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None drip rings in lid
Cast iron, Enamel
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26 cm
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None drip rings in lid
Cast iron, Enamel
|
28 cm
|
None drip rings in lid
Cast iron
|
28 cm
|
None drip rings in lid
Cast iron
|
28 cm
|
None drip rings in lid
Cast iron, Enamel
|
24 cm
|
None drip rings in lid
Cast iron
|
24 cm
|
None drip rings in lid
Cast iron, Enamel
|
19 cm
|
None drip rings in lid
Advice on dutch ovens
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