Enamel pans
Enamel pans
- 12 pans
Many people immediately think of grandma's pans when they see an enamel one. But these pans are certainly not just from the past. The advantage of enamel is that this material conducts the heat well. The fire can be slightly lower than you're used to. In addition, the pans are very durable so they last for years.
Our choice for a Dutch oven
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Cast iron, Enamel
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19 cm
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None drip rings in lid
Cast iron, Enamel
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24 cm
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None drip rings in lid
Cast iron, Enamel
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19 cm
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None drip rings in lid
Cast iron, Enamel
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28 cm
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None drip rings in lid
Cast iron, Enamel
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26 cm
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None drip rings in lid
Cast iron, Enamel
|
24 cm
|
None drip rings in lid
Cast iron, Enamel
|
19 cm
|
None drip rings in lid
Advice on enamel pans
Can't choose? View the advice from our expert.
