AEG ovens with 60cm niche height
In an AEG oven, your food is always cooked equally thanks to the hot air. Do you often roast meat or fish? Choose an AEG 7000 series with a core thermometer. With the 8000 series, the oven automatically sets the settings based on your dish. With the AEG series 9000, you can bake the most extensively and adjust the humidity yourself.
Compare all AEG 60cm built-in ovens
AEG SurroundCook: cook completely evenly
With AEG SurroundCook, your food cooks evenly at all rack levels in the oven. This way, you can bake multiple pizzas at the same time without changing the height halfway through. A large oven dish also cooks evenly, so you no longer have to worry about burnt edges or a cold center.
AEG Sense Cook: read the inner temperature
With the AEG SenseCook core thermometer, you can prepare meat and fish exactly the way you want it. You insert the core thermometer into your roulade and indicate the desired temperature, for example. You’ll hear an audio signal when the correct temperature has been reached. This way, you can easily make your steak medium or well done.
AEG Assisted Cooking: automatic recipes
You always choose the right setting with AEG AssistedCooking. You can enter what you’re going to make, such as fish. You then choose whether it’s a whole fish or filets, for example. Enter the size and whether you want it completely cooked or not. The oven will then set the correct setting itself, so your food comes out exactly the way you want it.
More explanations about AEG ovens
Steam ovens
With an AEG combi steam oven, you can prepare your meal with hot air or steam. That way, it retains its flavor and vitamins. A SteamBake oven allows you to give your sandwiches an extra crisp. SteamCrisp adds water for a crispy layer on your lasagna and potato gratin. With SteamBoost, you can prepare an entire meal with steam. And SteamPro lets you control the air humidity.
EcoLine
With an AEG Ecoline oven, you can make an environmentally-conscious choice. All Ecoline ovens save energy and prepare with steam. This means you preserve flavor and vitamins, as well as save on your energy bills. Use the regenerate option to reheat food. By adding steam, you can prevent it from drying out., which also prevent food waste.