Santoku knives
Santoku knives
- 4 kitchen knives
A santokume, also called a Japanese chef's knife. With Japanese precision you cut fish, meat and vegetables in the shape you want. But Japanese precision also requires a different cutting technique. By cutting straight down, you make short contact with the chopping board to speed up the pace.
Our choice for a complete knife set
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5-piece
parts in knife set
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56 HRC
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Japanese knife
5-piece
parts in knife set
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57 HRC
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Blade length 10 cm
6-part
parts in knife set
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55 HRC
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Japanese knife
8-piece
parts in knife set
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57 HRC
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Honed in Europe
