Santoku knives
Santoku knives
- 4 kitchen knives
A santokume, also called a Japanese chef's knife. With Japanese precision you cut fish, meat and vegetables in the shape you want. But Japanese precision also requires a different cutting technique. By cutting straight down, you make short contact with the chopping board to speed up the pace.
6-part
parts in knife set
|
55 HRC
|
Japanese knife
5-piece
parts in knife set
|
57 HRC
|
Blade length 10 cm
8-piece
parts in knife set
|
57 HRC
|
Honed in Europe
5-piece
parts in knife set
|
56 HRC
|
Japanese knife
