Cook
Cook
Crowd flavorite.Cooking with the family
Don't want to spend the entire evening in the kitchen? Get a raclette grill, for example. You can cook and eat simultaneously at the table with family or friends. Or consider a fondue set, here you dip ingredients in broth, cheese, or chocolate.
Stew in the slowcooker
With a slowcooker, you can slowly steam ingredients in a sealed pan. With this, you retain the flavor, odors, and nutrients of your dish. A slowcooker is useful for preparing stews, soups, or fish, for example.
Tajines
Want to prepare a stew the North African way? Take a look at tajines. In it, you simmer ingredients such as vegetables, meat, or fish in a cone-shaped pan. The earthenware keeps the heat inside the pan and gives you a tender result.
Stewing in a tajine
Le Creuset Tajine
Prepare a delicious stew with the Le Creuset Tajine. The cone-shaped lid allows moisture to fall back into the tajine, keeping the dish juicy.
Everything for cooking
Cookbooks
Looking for dinner inspiration? Take a look at our cookbooks. There, you can get inspiration for breakfast, lunch, or dinner.
Blades
Knives are indispensable in the kitchen. For example, you use a chef's knife to cut vegetables or fruit. You choose a meat knife if you want to cut meat into thin or coarse pieces.
Frying pans
With a Dutch Oven, you can prepare delicious stews or roast chicken legs. The large and deep lid closes the pan completely, so you always get a tender and juicy result.
Frying pans
For example, you can fry pieces of meat or potatoes in a frying pan. Frying pans come in different sizes. This way, you always choose the right size for your preparation.
Cutting boards
You cut ingredients on a cutting board. A sturdy cutting board provides grip while cutting. This prevents it from suddenly shifting.
Grilling on your induction cooktop
With the ATAG HPG100 griddle plate, you can easily grill pieces of meat, fish, or vegetables on your induction cooktop. In this video, Manon explains how it works and tests the griddle plate extensively.
Everything for your winter breakfast
The nicest Dutch ovens for you
With these Dutch ovens, you can make the tastiest stews during these cold days.
- The bubbles in the lid evenly distribute the moisture in the pan, so your dish stays nice and tender.
- The Dutch oven is suitable for all heat sources, including induction and use in the oven up to 230°C.
- This cast iron pan gradually and evenly spreads the heat, and retains this heat well.
- The pan is made of enameled cast iron. This means that the heat conduction is very good and the inside is smooth, so ingredients don't stick to the pan.
Mussels with fries from your Philips Airfryer
Did you know that you can also prepare mussels and fries in the airfryer? In this video, Manon and chef Martin show you how to do it. Enjoy!
Inspiration for in the kitchen
