Solis Chamber Vac Pro 5702

The Solis Chamber Vac Pro 5702 is ideal for wet ingredients. That is because you place the bag with ingredients in a tray, so the ingredients are at a lower level than the seal strip and the moisture doesn't escape from the bag. You can adjust the pressure manually. This is ideal, because that way you don't have to wait as long when you're vacuumizing hard ingredients. And softer ingredients won't get damaged by a pressure that is too high. After you've put the bag in the tray and selected the right pressure, you simply close the hatch and the machine starts vacuumizing. This comes in handy when you use the vacuum sealer frequently or back to back. After use, you just clean the tray and your worktop is still nice and tidy.