Demeyere Multiline 7 Frying Pan 28cm

I actually gave this pan as a present for my grandmother. So I have no experience with it myself. But she is very pleased with it. Everyone knows that demyere guarantees quality and reliability. And in stainless steel pans they are very good at just as Le Creuset and Staub are very good at cast iron cookware. Experience has taught me that it is better to invest in solid cookware that is durable and will last for years and in the long run this will even be cheaper. I ignore cheap brands such as tefal You have to replace these quickly beacon worse and in the long run they will be more expensive. For example, you should never fry a steak in a non-stick pan. So what are you with tefal if these only make non-stick pans And these are of much lesser quality than the non-stick pan from Le Creuset bv. Only go for quality And then think of demyere, fissler, Le Creuset and staub Remember that a stainless steel pan is used to fry meat that you want to sear on the outside and still be red on the inside. While a non-stick pan is for breaded dishes or dishes with eggs. For grill pan it is best to take cast iron pan It is therefore not the case that you can fry everything with one type of pan.

Why didn't I take the step sooner? An absolute must. The price is a bit on the high side, but well worth it. Baking is very easy. Use it properly. Heat first, then lower the oil or butter and lower the temperature slightly. And does it ever go wrong? Scouring pad is no problem with this steel pan as well as a fork for example. The pan stays beautiful! A nice thought that there is no artificial non-stick coating in the pan that can wear and come off.

I am so happy with this pan. If only I had done it sooner. Roasting meat is very easy and I've had no problems with it sticking. Cleaning is also no problem. This pan is used 1 to 2 times a week, perfect for pasta sauce or a curry. When I'm not making sauce in the pan, I reach for a carbon steel skillet. But this pan bakes so well that I increasingly ignore the carbon steel. I no longer use my non-stick skillet at all.