Stainless steel pans
Stainless steel pans
- 3 pans
With an stainless steel pan, you get a sturdy and durable pan. Stainless steel pans retain heat very well and have an even heat distribution. A stainless steel pan is also resistant to high temperatures. That's useful for when you want to sear meat for a tender result. You can also pout stainless steel pans in the oven when you want to keep the dish warm for longer. After use, you can put the pans in the dishwasher.
24 cm
|
Ceramic non-stick coating
|
None cool handle
28 cm
|
No non-stick coating
|
None cool handle
24 cm
|
No non-stick coating
|
Cool handle
Advice on stainless steel pans
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