Cast iron Dutch ovens
Cast iron Dutch ovens
- 28 pans
There's a ready a cast iron Dutch oven has been a popular product in the kitchen for decades. That's because cast iron is an excellent heat conductor and very durable in use. It takes a while for a cast iron Dutch oven to heat up, but once the pan is hot it retains the heat well. As a result, cooking in a cast iron Dutch oven is energy-efficient. In addition, the heat gets distributed over the entire pan. Cast iron is a sturdy material that retains it's form, but it's also relatively heavy.
Cast iron, Enamel
|
26 cm
|
None drip rings in lid
Cast iron, Enamel
|
28 cm
|
None drip rings in lid
Our choice for a Dutch oven
|
Cast iron
|
28 cm
|
Drip rings in lid
Cast iron
|
26 cm
|
None drip rings in lid
Cast iron
|
24 cm
|
None drip rings in lid
Cast iron
|
28 cm
|
Drip rings in lid
Cast iron
|
24 cm
|
Drip rings in lid
Cast iron
|
26 cm
|
None drip rings in lid
Cast iron
|
28 cm
|
Drip rings in lid
Cast iron
|
24 cm
|
Drip rings in lid
Cast iron, Enamel
|
24 cm
|
None drip rings in lid
Cast iron
|
28 cm
|
None drip rings in lid
Cast iron
|
26 cm
|
None drip rings in lid
Cast iron
|
24 cm
|
None drip rings in lid
Cast iron, Enamel
|
24 cm
|
None drip rings in lid
Cast iron
|
28 cm
|
None drip rings in lid
Cast iron
|
28 cm
|
None drip rings in lid
Cast iron
|
24 cm
|
None drip rings in lid
Advice on cast iron Dutch ovens
Can't choose? View the advice from our expert.
