Meat knives
Meat knives
- 2 kitchen knives
Who is the person who cuts the meat on Sunday? You, of course. With the carving knife in your hands. You cut large pieces of meat such as ham, roast beef and chicken fillet into thin slices. Use the entire length of the long, narrow blade and cut through at once. Tip: Use a meat fork for more stability when cutting.
6-part
parts in knife set
|
Steel
|
Color gray
8-piece
parts in knife set
|
57 HRC
|
Honed in Europe
