Smokers

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With a smoker, you prepare dishes that have an authentic smoke flavor. You add smoking sawdust or wood chips and place your meat, fish, or vegetables on the rack above the smoldering wood. Close off the smoker, so the smoke can't escape and the smoke flavor will be absorbed by the ingredients. You can determine the specific flavor by choosing wood or smoking sawdust from different types of wood. Smokers come in all sizes, so you can choose a model that's suitable for your garden or for your balcony.