How do you make crème brûlée with your steam oven?
What do you need?
Manon is cooking a Christmas dinner with a steam oven. We'll tell you how to make this dessert in this article. To make the dessert, you need these ingredients:
- 90ml egg yolk (that's the egg yolk of about 6 medium-sized eggs)
- 50g white sugar
- 250ml whipping cream
- ½ teaspoon of salt
- A few drop of vanilla aroma
- Cane sugar to caramelize
- Cantuccini biscuits or other biscuits you like
- A burner
- 4 ceramics
Step 1: mix the ingredients
Weigh all the ingredients and put them in a bowl. Mix the ingredients with a mixer or whisk. Don't do this for too long or too short. When everything is properly mixed, divide the mixture over the 4 ceramics.
Step 2: set the oven
Slide the ceramics into the oven. Do you have a Siemens steam oven? Choose the 4D hot air heating method and set the temperature to 90°C. Select the turbo fan mode with a different brand. Next, choose setting 1 of a Siemens steam oven for the steam supply. This mode is called low. For other steam ovens, choose the lightest steam setting. Don't you have a steam oven. Skip this. Bake the desert in about 20 to 22 minutes.
Step 3: caramelize the sugar
Take the crème brûlée ceramics out of the oven and let them cool down. Sprinkle them with some cane sugar and caramelize the sugar with a gas burner. To make the desert more festive, garnish the ceramics with a biscuit.
