Expert review of the ATAG CS6692C
ATAG CS6692C
- The steam function is suitable to prepare fish, meat, and vegetables.
- With the core temperature thermometer, you can make tenderly cooked meat and fish dishes.
- The oven has a high-end user-friendliness, thanks to all useful functions.
- The Aqua Clean cleaning system easily loosens the dirt in the oven.
- You can't control the oven via an app.
First impression of the ATAG CS6692C
The first thing of the ATAG CS6692C that stands out is the sleek modern look and the large capacity. You can choose the programs with the stainless-steel dials that feel sturdy. The various choices appear on the LED screen. You don't need many buttons this way, which makes the controls easy. I see that the oven has a steam function and I'm curious if that's actually nice. I'm also curious about the core temperature thermometer.
Prepare large healthy meals
By timed steam bursts, your meal won't dry out and you can prepare a fresh salmon or delicious vegetable son a baking sheet. The meal retains all its flavors and vitamins. You also use less oil, so your food is more healthy. Thanks to the large 73L capacity, you have enough space for large oven dishes or you can bake a few airy breads at the same time. You can also make multiple soufflés without them collapsing. This allows you to easily make a festive meal.
Easy preparation with the core temperature thermometer
It's always difficult to get a juicy roulade with potatoes for Christmas. The Culisensor makes this a lot easier. Stick this core temperature thermometer into the dish, so you know the exact core temperature. There are 2 temperatures you need for a good result. These are the temperature and the core temperature of the dish. My roulade turns out exactly right, because I aim for 70°C on the Culisensor.
High-end user-friendliness
It always takes a while before I find the right oven settings for each meal. As soon as I find the one, I can save it under its own name. That's useful, because this makes sure the pizza crust is always crunchy. I use one of the 131 automatic programs if I'm not sure how to set the oven for the meal. Thanks to the telescopic rails, I can slide the whole meal out of the oven. This way, the baking sheet doesn't tip when I sprinkle some extra cheese over the oven dish. It's unfortunate I can't keep track of the oven via an app.
Easy to clean with steam
Most people like to bake and roast, but they don't like to clean. With the Steam Clean cleaning program, I don't have to spend much time on it. The steam loosens all the dirt. When the program is done, I only have to go over the oven with a damp cloth and everything is clean again.
Conclusion
The ATAG CS6692C makes it easier and more fun to cook. With the steam function, your food retains all flavors and vitamins. Meat and fish stays tender and you can always prepare it like you want with the core temperature thermometer. The Steam Clean program and the automatic cooking programs also make it easier for you. It would be great if you could connect the oven to an app.
