How can you make minced meat with the meat grinder attachment?

We'll explain how to use the meat grinder attachment and what types of meat you can make with it. For example, you can make your own minced meat or sausages.

• Make minced meat with the attachment
• Make sausages with the attachment

Cut the meat in pieces of about 2cm. Choose 1 of the included grinding discs and attach the disc to the meat grinder attachment. Fill the top of the attachment with a hand full of meat and press it carefully. Is an ingredients tray included? You can put all the meat on this tray and you won't have to add small portions of meat at a time. You can collect the minced meat that comes out of the stand mixer in the mixing bowl. Add garlic, spices, and fresh herbs according to your liking.

Do you want to make sausages yourself? Prepare minced meat as described above. Use the small or medium grinding disc for sausage. Attach the conical sausages maker attachment onto the meat grinder and slide the sausage skin over the funnel. Grap a hand full of meat and slowly grind it through the meat grinder until a little bit of the meat comes out of the funnel. Pull the skin slightly backwards over the meat and tie a knot. You'll now start filling the sausages. Support it with one hand while you add little amounts of minced meat to the meat grinder. Ready? Tie a knot again. Poke small holes into the sausages, so air can escape while baking them.