Electric stoves

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There are 2 types of electric cookers: induction cookers and ceramic cookers. The advantage of induction cookers is that they are more energy-efficient than ceramic cookers and that they heat your pans faster. This makes a ceramic stove cheaper to purchase. Each electric cooker works with powerful 3-phase current. Not every home supplies so much electricity. Before buying a stove, check whether there is a power group in your meter cupboard.

What type of electric cooktop do you want?

Explanation

What type of electric cooktop do you want?

Induction

Cooking on induction is fast and energy-efficient. There's no open fire, the cooktop cools right after cooking and is easy to clean.

Ceramic

You can easily wipe the cooktop clean, but if you spill something on it while it's hot, it'll stick to the hot surface. The cooking zones of a ceramic stove will stay hot for a long time.